ALPENSTOCK
The essential
Alpenstock, a reference to the ancestor of the ice ax once used during mountain excursions, is one of the essential recipes for cocktails based on Génépi Meunier.
Fresh, gourmet, simple to make and moderately dosed in alcohol, Alpenstock will naturally find its place in your aperitifs. A sparkling cocktail with floral, spicy, delicately vanilla flavors enhanced by the freshness of freshly squeezed citrus fruits.
How to make it
Completely fill a Highball type glass with cubed ice.
Pour in 40 ml (1 1/2 fl oz) of Genepi Meunier Heritage, 20 ml (2/3 fl oz) of White Vermouth, 10 ml (1/3 fl oz) of lemon juice. Top up with soda water.
Mix gently from bottom to top.
Garnish with a fine pinch of dried tarragon over the top of the glass.
40 ml (1 1/2 fl oz) Genepi Meunier Héritage
20 ml (2/3 fl oz) White Vermouth
10 ml (1/3 fl oz) Lemon juice
Soda water
Dried tarragon
Ice
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